SUGAR-FREE DARK CHOCOLATE
60% dark chocolate where sucrose (common white sugar) is replaced with maltitol (40% fewer calories than common sugar). This chocolate has an intense cocoa aroma, a smooth and persistent taste, with no lingering aftertaste. It may be suitable for people with glycemic problems (diabetics).
Ingredients:
Cocoa mass, sweetener (maltitol 38.5%), cocoa butter, emulsifier: soy lecithin, flavorings.
Nutritional values per 100g:
Energy: 2359 kJ / 563 kcal
Fats: 39 g
– of which saturates: 24 g
Carbohydrates: 41 g
– of which sugars: 0 g
– of which polyols: 39 g
Fiber: 10 g
Protein: 7 g
Salt: 0.02 g